Hydroponic farming services for homes, schools, offices and farms

A kitchen or balcony unit needs about the footprint of a bookshelf; a terrace farm can start from 100–200 sq ft. Because plants grow vertically and without soil, a small area yields far more than the same patch of ground.

Leafy greens and herbs (lettuce, spinach, kale, basil, coriander, mint) are the fastest and easiest. Vine crops such as tomatoes, cucumbers, capsicum and strawberries do well in Dutch bucket and grow-bag systems. We also grow edible flowers, medicinal plants and exotic vegetables for restaurants and retail.

Cost depends on system type, size and whether a polyhouse or indoor climate control is needed, so we quote after a site assessment. Several central and state schemes support protected cultivation and agri-tech; we guide you on eligibility and paperwork as part of consulting.

A few minutes a day to check water level, pH and nutrient strength, plus a weekly clean and harvest. Where IoT sensors are installed, readings are logged automatically and we can support you remotely.

A working hydroponic farm installed on campus with student kits and modules that connect biology, IoT, robotics and sustainability to a live crop cycle, aligned with the National Education Policy 2020. We also help with grant-in-aid applications and offer certificates for completed programmes.

Yes. We are based in Dombivli–Kalyan, Thane, and install and consult across Maharashtra and the rest of India; remote consulting and IoT monitoring are available for distant sites.